When I was a kid, my favourite treat for Easter was a typical cake in my region called "Focaccia Veneto", or "Fugazza" in my dialect. But not every Fugazza. Only the one made by my grandmother. The funny thing is that she didn't have a proper recipe to share, or at least this is what she told us. So, no matter how much my mum tried to create the same result studying my grandmother, her cake has always been different. Truth is, I've never tasted anything like my grandmother's Fugazza, but over the year my mum developed her own unique, gorgeous recipe that I love as much.
One Apple A Day #508 - create your unique recipe
One Apple A Day #508 - create your unique…
One Apple A Day #508 - create your unique recipe
When I was a kid, my favourite treat for Easter was a typical cake in my region called "Focaccia Veneto", or "Fugazza" in my dialect. But not every Fugazza. Only the one made by my grandmother. The funny thing is that she didn't have a proper recipe to share, or at least this is what she told us. So, no matter how much my mum tried to create the same result studying my grandmother, her cake has always been different. Truth is, I've never tasted anything like my grandmother's Fugazza, but over the year my mum developed her own unique, gorgeous recipe that I love as much.