The last workshop that I co-facilitate was held inside a gorgeous farm. The whole area was a delight for the senses; the blooming cherry trees, the peacock welcoming us in the morning, the shiny green of the spring all over the fields. The area is quite vast, so to have lunch we had to walk for about 10 minutes from the building where we were working to the restaurant. Midway on the walk, we passed by a vegetable garden where an old man was working. When he saw us, the old man stops what he was doing, and he asked us if we knew how to smell a plant. We were late for lunch, but earlier, at the beginning of the workshop, we made a commitment among ourselves to slow down.
One Apple A Day #502 - create space for stories
One Apple A Day #502 - create space for…
One Apple A Day #502 - create space for stories
The last workshop that I co-facilitate was held inside a gorgeous farm. The whole area was a delight for the senses; the blooming cherry trees, the peacock welcoming us in the morning, the shiny green of the spring all over the fields. The area is quite vast, so to have lunch we had to walk for about 10 minutes from the building where we were working to the restaurant. Midway on the walk, we passed by a vegetable garden where an old man was working. When he saw us, the old man stops what he was doing, and he asked us if we knew how to smell a plant. We were late for lunch, but earlier, at the beginning of the workshop, we made a commitment among ourselves to slow down.